Creamy Chicken and Rice Casserole Recipe is delightful!

Hi I'm Adam

Delicious Moments, Every Day👩‍🍳

Posted on

This post may contain affiliate links. If you make a purchase, I may earn a small commission at no extra cost to you.
🔥 Trending Pick
Cook Faster & Healthier: Cosori 9-in-1 TurboBlaze Air Fryer (6 Qt)
★★★★★ (Highly Rated)
9-in-1 Versatility: Air Fry, Roast, Bake, Broil, Dehydrate, Proof, Reheat & more. Replaces your oven and microwave!
Lightning-Fast Cooking: Turbo Blaze Technology prepares full family meals in just minutes.
95% Less Oil: Enjoy the same crispy, golden, delicious textures without the guilt.
Easy Cleanup: Features a premium ceramic coating with 100% dishwasher-safe components.
Prime delivery & special deals may be available
Check Availability on Amazon

Introduction to Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe. This dish is not just a meal; it’s a hug in a baking dish. Perfect for busy weeknights or family gatherings, it combines tender chicken, creamy sauces, and fluffy rice into one delicious package.

What Makes This Casserole Special?

What sets this casserole apart? First, it’s incredibly easy to prepare. With just a few simple ingredients, you can whip up a dish that tastes like it took hours to make. The creamy texture comes from a blend of cream of chicken and cream of mushroom soups, which create a rich sauce that envelops the rice and chicken.

Moreover, this recipe is versatile. You can customize it to suit your family’s tastes. Want to sneak in some extra veggies? Go for it! Prefer turkey over chicken? No problem! The possibilities are endless, making it a go-to recipe for any occasion.

Creamy Chicken and Rice Casserole Recipe is a crowd-pleaser. It serves six, making it perfect for family dinners or potlucks. Plus, it’s a great way to use up leftover chicken, turning it into a new and exciting meal. So, let’s get started on this delicious journey!

Ingredients for Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe, you’ll need a handful of simple ingredients. Each one plays a vital role in building the flavors and textures that make this dish so comforting. Here’s what you’ll need:

  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil (optional)

These ingredients come together to create a creamy, savory dish that everyone will love. The combination of chicken and rice is classic, while the soups add a rich, velvety texture. The frozen mixed vegetables not only enhance the flavor but also add a pop of color and nutrition. Plus, the cheddar cheese on top gives it that gooey, melty finish that makes casseroles so irresistible.

Creamy Chicken and Rice Casserole Recipe is all about making it your own!

Step-by-Step Preparation of Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe. This step-by-step guide will help you create a delicious meal that your family will love. Let’s get started!

Step 1: Prepping the Chicken

First, you need to prepare the chicken. If you have leftover cooked chicken, that’s perfect! Simply shred it into bite-sized pieces. If you’re starting with raw chicken, you can cook it in a skillet over medium heat until it’s no longer pink. This usually takes about 15-20 minutes. Once cooked, let it cool slightly before shredding. This step is crucial as it adds the main protein to your casserole.

Step 2: Cooking the Rice

Next, it’s time to cook the rice. Since this recipe uses uncooked long-grain white rice, you don’t need to pre-cook it. The rice will cook in the oven while baking, absorbing all the delicious flavors from the sauce. Just make sure to measure out one cup of uncooked rice and set it aside for later.

Step 3: Making the Creamy Sauce

Now, let’s create the creamy sauce that makes this casserole so special. In a large mixing bowl, combine the cream of chicken soup and cream of mushroom soup. Then, add the chicken broth. This mixture will be the base of your sauce. Stir it well until everything is blended smoothly. The creamy texture will coat the rice and chicken beautifully.

Step 4: Combining Ingredients

Creamy Chicken and Rice Casserole Recipe is packed with flavor.

Step 5: Baking the Casserole

Finally, pour the mixture into a greased 9×13-inch baking dish. Spread it evenly to ensure even cooking. Cover the dish with aluminum foil and place it in the preheated oven at 350°F (175°C). Bake for 45 minutes. After that, remove the foil and sprinkle the shredded cheddar cheese on top. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly. This final step adds a delicious cheesy layer that everyone will love!

Creamy Chicken and Rice Casserole Recipe!

Variations of Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe is a fantastic base that allows for plenty of creativity. You can easily modify it to suit your family’s tastes or dietary needs. Here are some delicious variations to consider!

Adding Vegetables for Extra Nutrition

One of the best ways to enhance your casserole is by adding more vegetables. Not only do they boost the nutritional value, but they also add vibrant colors and textures. Here are some great options:

  • Broccoli: Fresh or frozen broccoli florets can add a nice crunch and are packed with vitamins.
  • Bell Peppers: Diced bell peppers bring a sweet flavor and a pop of color to your dish.
  • Spinach: Fresh or frozen spinach can be stirred in for added nutrients and a lovely green hue.
  • Zucchini: Diced zucchini cooks quickly and adds moisture to the casserole.

Creamy Chicken and Rice Casserole Recipe healthier but also more delicious!

Alternative Protein Options

If you’re looking to switch things up, consider using different proteins in your casserole. Here are some tasty alternatives:

  • Turkey: Leftover turkey works wonderfully in this recipe, especially after the holidays.
  • Sausage: Cooked sausage adds a savory flavor. Just slice it up and mix it in!
  • Tofu: For a vegetarian option, use firm tofu. Press it to remove excess moisture, then cube and sauté before adding.
  • Beans: Canned beans, like black beans or chickpeas, can provide protein and fiber for a meatless meal.

Creamy Chicken and Rice Casserole Recipe is all about flexibility, so don’t hesitate to experiment!

Cooking Note for Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your casserole turns out perfectly every time.

First, always use cooked chicken. This recipe calls for shredded cooked chicken, which can be made ahead of time. You can use rotisserie chicken for convenience or cook your own chicken breasts. Just make sure it’s fully cooked before shredding.

Next, the rice in this recipe is uncooked. It will absorb moisture from the soups and chicken broth while baking. This means you don’t need to pre-cook the rice, which saves time and effort. However, ensure you use long-grain white rice, as other types may not cook properly in the casserole.

Another key point is to cover the casserole with aluminum foil during the first part of baking. This helps trap steam, allowing the rice to cook evenly. After 45 minutes, removing the foil lets the cheese melt and brown beautifully, creating that irresistible topping.

Lastly, let the casserole sit for a few minutes after baking. This resting time allows the flavors to meld and makes it easier to serve. If you cut into it right away, it may fall apart. So, patience is key!

Creamy Chicken and Rice Casserole Recipe that your family will love. Happy cooking!

Serving Suggestions for Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe is ready, it’s time to think about how to serve it. This dish is hearty and filling on its own, but pairing it with the right side dishes can elevate your meal even further. Let’s explore some delicious options!

Pairing with Side Dishes

When it comes to side dishes, you want to complement the creamy flavors of the casserole. Here are some great ideas:

  • Green Salad: A fresh green salad with a light vinaigrette can balance the richness of the casserole. Consider adding cherry tomatoes, cucumbers, and a sprinkle of feta cheese for extra flavor.
  • Garlic Bread: Warm, buttery garlic bread is always a hit. It’s perfect for soaking up any leftover creamy sauce on your plate.
  • Steamed Vegetables: Lightly steamed vegetables, like broccoli or green beans, add color and nutrition. They also provide a nice crunch to contrast the creamy casserole.
  • Coleslaw: A tangy coleslaw can add a refreshing crunch. The acidity from the dressing can cut through the richness of the dish.

These side dishes not only enhance the meal but also make it more visually appealing. Feel free to mix and match based on your family’s preferences!

Ideal Occasions for Serving

Creamy Chicken and Rice Casserole Recipe is perfect for various occasions. Here are some ideal times to serve this comforting dish:

  • Family Dinners: It’s a great choice for busy weeknights when you want something quick and satisfying.
  • Potlucks: This casserole is easy to transport and serves a crowd, making it a hit at potluck gatherings.
  • Holiday Meals: Whether it’s Thanksgiving or Christmas, this dish can be a delightful addition to your holiday spread.
  • Game Day: Serve it during game day gatherings for a hearty meal that everyone will enjoy while cheering for their favorite team.

Creamy Chicken and Rice Casserole Recipe is sure to be a favorite at any occasion. Enjoy serving this delicious dish to your loved ones!

Tips for Perfecting Your Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe truly shine, consider these helpful tips. They will ensure that your dish is not only delicious but also visually appealing and satisfying. Let’s dive into some expert advice!

First, always taste your mixture before baking. This is your chance to adjust the seasoning. If you feel it needs more flavor, add a pinch of salt or a dash of pepper. Remember, the flavors will deepen as it cooks, but starting with a well-seasoned base is key.

Next, consider the texture of your casserole. If you prefer a creamier dish, you can add a splash of milk or extra chicken broth to the mixture. This will create a more velvety sauce that clings to the rice and chicken beautifully.

Another tip is to use fresh herbs. Adding chopped parsley or thyme can elevate the flavor profile. Sprinkle them on top before serving for a fresh touch. Not only do they add flavor, but they also enhance the visual appeal of your casserole.

For a crispy topping, try mixing breadcrumbs with a little melted butter and sprinkling it over the cheese before the final baking stage. This will create a delightful crunch that contrasts nicely with the creamy filling.

Lastly, don’t rush the cooling process. Allowing the casserole to sit for 5-10 minutes after baking helps it set. This makes serving easier and ensures that each slice holds its shape. Plus, it gives the flavors a chance to meld together.

Creamy Chicken and Rice Casserole Recipe that’s not only comforting but also a standout dish at any meal. Happy cooking!

Breakdown of Time for Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe can help you plan your cooking efficiently. Here’s a simple breakdown of the time involved in preparing this delicious dish.

Prep Time

The prep time for this casserole is quite minimal. You’ll need about 15-20 minutes to gather your ingredients and prepare them. This includes shredding the cooked chicken, measuring out the rice, and mixing the creamy sauce. If you choose to sauté any additional vegetables, add another 5 minutes to your prep time. Overall, you can expect to spend around 20-25 minutes getting everything ready.

Cooking Time

Once your casserole is assembled, the cooking time is straightforward. You’ll bake it in the preheated oven for a total of 60 minutes. This includes 45 minutes covered with foil, allowing the rice to cook through, followed by an additional 15 minutes uncovered to melt and brown the cheese. So, the cooking time is a solid hour, making it easy to plan your meal around this timeframe.

Total Time

Creamy Chicken and Rice Casserole Recipe comes to about 80-85 minutes. This includes the time spent preparing the ingredients and the baking process. It’s a great option for a weeknight dinner, as you can have a hearty meal ready in just over an hour. Plus, the leftovers are just as delicious, making it a perfect dish for meal prep!

Nutritional Information for Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe not only satisfies your taste buds but also provides valuable nutrients. Here’s a breakdown of the nutritional information per serving:

Calories

Each serving of this delicious casserole contains approximately 350 calories. This makes it a hearty yet manageable option for dinner. The calorie count comes from the combination of chicken, rice, and creamy soups, which provide energy and satisfaction. If you’re watching your calorie intake, consider pairing it with a light salad or steamed vegetables to create a well-rounded meal.

Protein

Protein is a vital nutrient for building and repairing tissues, and this casserole delivers! Each serving contains about 25 grams of protein. The shredded chicken is the primary source of protein, making this dish a great choice for those looking to increase their protein intake. It’s especially beneficial for active individuals or those recovering from illness.

Sodium

Creamy Chicken and Rice Casserole Recipe is delicious, it’s important to be mindful of sodium levels. Each serving has around 800 mg of sodium. This amount can vary based on the specific brands of soups and broth you use. If you’re watching your sodium intake, consider using low-sodium versions of the cream soups and broth. This simple swap can help you enjoy the casserole while keeping your sodium levels in check.

Creamy Chicken and Rice Casserole Recipe is a nutritious option that provides a good balance of calories, protein, and essential nutrients. Enjoy this comforting dish as part of a healthy diet!

FAQs about Creamy Chicken and Rice Casserole Recipe

Can I make this casserole ahead of time?

Creamy Chicken and Rice Casserole Recipe is perfect for making ahead of time. You can prepare the entire dish, cover it tightly, and store it in the refrigerator for up to 24 hours before baking. When you’re ready to cook, simply pop it in the oven. You may need to add a few extra minutes to the baking time if it’s cold from the fridge. This makes it a great option for busy weeknights or when hosting guests!

What can I substitute for rice in this recipe?

If you’re looking for a substitute for rice, there are several options you can try. Quinoa is a fantastic alternative that cooks similarly and adds a nutty flavor. You can also use cauliflower rice for a low-carb option. Just be sure to adjust the cooking time, as cauliflower rice cooks faster than traditional rice. Another option is to use orzo pasta, which will give a different texture but still works well in this creamy casserole.

How do I store leftovers of the casserole?

Creamy Chicken and Rice Casserole Recipe is easy! Allow the casserole to cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, simply reheat individual portions in the microwave or warm it in the oven until heated through. This dish tastes just as good the next day!

Can I freeze Creamy Chicken and Rice Casserole?

Creamy Chicken and Rice Casserole Recipe! To do this, prepare the casserole as directed but do not bake it. Instead, cover it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 2-3 months. When you’re ready to bake it, thaw it in the refrigerator overnight and then bake as instructed. This makes it a convenient meal option for busy days!

Conclusion on Creamy Chicken and Rice Casserole Recipe

Creamy Chicken and Rice Casserole Recipe is a delightful dish that brings comfort and satisfaction to any meal. Its creamy texture, combined with tender chicken and fluffy rice, creates a harmonious blend of flavors that your family will love. Whether you’re preparing it for a busy weeknight dinner or a special gathering, this casserole is sure to impress.

Not only is it easy to make, but it also offers endless possibilities for customization. You can add your favorite vegetables or switch up the protein to suit your taste. This versatility makes it a staple recipe that can adapt to any occasion. Plus, with its simple preparation and minimal cleanup, it’s a win-win for busy cooks!

Creamy Chicken and Rice Casserole Recipe is the perfect centerpiece for those moments. So gather your family, serve up a hearty portion, and savor the warmth and joy that comes with every bite.

Happy cooking, and may your kitchen be filled with delicious aromas and laughter as you create this wonderful casserole!

Creamy Chicken and Rice Casserole

A comforting dish that combines tender chicken, creamy sauces, and fluffy rice, perfect for busy weeknights or family gatherings.
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350

Ingredients
  

Chicken and Rice Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup long-grain white rice, uncooked
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup chicken broth
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 tablespoon olive oil (optional)

Equipment

  • 9×13 inch baking dish

Method
 

  1. Prepare the chicken by shredding cooked chicken or cooking raw chicken in a skillet until no longer pink.
  2. Measure out one cup of uncooked rice and set it aside.
  3. In a large mixing bowl, combine cream of chicken soup, cream of mushroom soup, and chicken broth. Stir until blended.
  4. Add shredded chicken, uncooked rice, frozen mixed vegetables, garlic powder, onion powder, salt, and black pepper to the mixing bowl. Mix until well combined.
  5. Pour the mixture into a greased 9×13-inch baking dish, cover with aluminum foil, and bake at 350°F for 45 minutes. Remove foil, sprinkle cheese on top, and bake uncovered for an additional 15 minutes.
  6. Let the casserole sit for 5-10 minutes before serving.

Nutrition

Calories: 350kcalProtein: 25gSodium: 800mg

Tried this recipe?

Let us know how it was!

Leave a Comment

Recipe Rating